Perfect for use in food service operations -
control product consistency and ingredient
costs. Features a stainless steel case for
easy cleaning. Product Details...
On average, 3
ounces of excess icing are applied to each
bakery cake. That adds up. With the FX210 you
monitor ingredient usage and increase profits. Product Details...
Portion control and product quality requirements make
this economic scale perfect for use in pizza parlors,
sandwich and salad shops, bakeries and supermarkets. Product Details...